LorAnn® Better Than Extracts™ Pineapple Bakery Emulsion has a juicy pineapple flavor with natural sweetness and a light tropical tartness.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Pineapple bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
