PK Elixirs - BANANA, 4 oz.

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.

Ripe banana flavor without the brown spots. Banana is a heat-stable, water-based baking emulsion that delivers lush, true-to-fruit taste through the oven—stronger and smoother than typical banana extract. All the banana flavor you want—none of the mush.

Perfect for: cakes, cupcakes, cookies, muffins, banana bread, pancakes/waffles, cheesecakes, fillings, buttercream, royal icing, smoothies, and shakes.

Why bakers love it:
• Real “perfectly ripened” banana flavor that won’t bake off
• Blends clean into batters, doughs, and icings (no artificial bite)
• Levels up boxed mixes and from-scratch recipes

How to use:
• Bakes (cakes/cupcakes/cookies): Start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
• Buttercream/Fillings/Icing: ½–1 tsp per 2 cups
• Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for shakes/smoothies

Shake well before use. Store in a cool, dark place.

Tasty pairings:
• Buttered Vanilla for banana pudding vibes
• Cinna Swirl for banana-cinnamon bread
• Rum or Coconut for tropical energy

Good to know:
• Non-alcoholic, Sugar-free, Gluten-free, Vegan-friendly, Kosher
• Heat-stable, water-based emulsion

• FDA Approved
• 2-year shelf life
• Gluten-Free
• Vegan Friendly
• Sugar Free
• No Artificial Colors
• Nut Free
• Kosher
• Alcohol Free
• Dairy Free
• GMO Friendly
• Halal Friendly