PK Elixirs - COOKIE BUTTER, 4 oz.

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.

Think cozy European spiced cookies in a bottle. Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off.

Perfect for: frosting, cakes, cupcakes, cookies, royal icing, cheesecake, fillings, pancakes/waffles, French toast custard, glazes, shakes, and smoothies.

Why bakers love it:
• Rich flavor with toasty, buttery, lightly spiced notes
• Mixes smooth in batters, dough, and icings—no weird aftertaste
• Levels up boxed mixes and from-scratch recipes

How to use:
• Bakes (cakes/cupcakes/cookies): Start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
• Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups
• Breakfast & Drinks: ½–1 tsp per batter; a few drops–¼ tsp for shakes/smoothies

Shake before use. Store in a cool, dark area.

Tasty pairings:
• Buttered Vanilla for a creamy cookie-crumb vibe
• Cinna Swirl for snickerdoodle taste
• Bubbly for a “cookie & champagne” celebration twist

Good to know:
• Non-alcoholic, Sugar-free, Gluten-free, Vegan-friendly, Kosher
• Heat-stable, water-based emulsion

• FDA Approved
• 2-year shelf life
• Dairy Free
• GMO Free
• Halal Friendly
• Nut Free
• Vegan 
• No Artificial Colors
• Kosher