PK Elixirs - CREAM CHEESE, 4 oz.

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.

All the tangy-rich cream cheese flavor you love without hauling out a brick. This heat-stable, water-based emulsion keeps its flavor through the oven, so cakes, cookies, and frostings taste like they got the full cheesecake treatment. Cheesecake flavor, zero fuss—yes, please!

Perfect for: buttercream, cream cheese frosting, cakes, cupcakes, cookies, cheesecake batter, fillings, glazes, and sweet breads.

Why bakers love it:
• True cream-cheese tang and richness that won’t bake off
• Blends silky into batters and icings (no oily aftertaste)
• Instantly levels up boxed mixes and scratch recipes

How to use:
• Bakes (cakes/cupcakes/cookies): Start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
• Frosting/Fillings/Glazes: ½–1 tsp per 2 cups

Shake well before use and store in a cool, dark area.

Tasty pairings:
• Buttered Vanilla for “cheesecake bakery” vibes
• Lemon Drop for lemon-cheesecake energy
• Strawberry (Lush Berry) for classic strawberry-cheesecake

Good to know:
• Sugar-free, Gluten-free, Vegan-friendly, Kosher
• Heat-stable, water-based emulsion

• FDA Approved
• 2-year shelf life
• Sugar-Free
• No Artificial Colors
• Alcohol Free
• GMO Friendly
• Nut Free