PK Elixirs - MELTED BUTTER, 4 oz.

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.

Crave that rich, buttery taste without drowning your batter in actual butter? Melted Butter is a heat-stable, water-based baking emulsion that locks in bold, buttery flavor through the oven. It blends silky-smooth into batters, icings, and drinks, so everything tastes like you went full brown-butter chef’s kiss… without the extra grease.

Perfect for: frosting, cakes, cupcakes, royal icing, cookies, pancake & waffle batter, French toast custard, cheesecakes, fillings, smoothies, and shakes.

Why bakers love it:
• Deep, bakery-style butter flavor that won’t bake off
• Boosts butter taste without adding fat
• Mixes cleanly—no separating or weird aftertaste
• Levels up boxed mixes and from-scratch recipes alike

How to use:
• Baking (cakes/cupcakes/cookies): Start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
• Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups
• Batter & Breakfasts (pancakes/waffles/French toast): ½–1 tsp per batch
• Drinks (smoothies/shakes/coffee): A few drops to ¼ tsp

Good to know:
• Sugar-free, Gluten-free, Vegan-friendly, Kosher
• Heat-stable, water-based emulsion with natural flavors

Shake well before use. Store in a cool and dark area.

Pro tip:
• Pair with Buttered Vanilla for a lux, “did you brown the butter?” finish.

• FDA Approved
• Dairy Free
• Alcohol Free
• GMO Free
• Halal Friendly
• Natural
• Nut Free
• 2-year shelf life
• Gluten-Free
• Vegan
• Sugar-Free
• No Artificial Colors
• Kosher