Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.
Skip the bottles of dye and cocoa drama. Red Velvet packs the classic tangy cocoa-vanilla flavorand the signature red hue in one step—no extra food coloring or cocoa needed. One tablespoon, one step, full red velvet moment.
How to use: • Cakes/Cupcakes: add 1 Tbsp per standard batch (12 cupcakes or one 8" cake) • Buttercream/Glaze: start with 1–2 tsp per 2 cups for a light tint and red-velvet flavor
• Works with scratch white cake to instantly turn it into red velvet • Boosts any red velvet box mix for deeper flavor and richer color
Shake well before use. Store in a cool, dark place.
Why bakers love it: • True red velvet taste (subtle cocoa + hint of buttermilk tang) • Flavor + color that won’t bake off • Mixes clean—no bitter dye aftertaste • Levels up both boxed mixes and from-scratch recipes
Good to know: • Heat-stable, water-based emulsion • Sugar-free, Gluten-free, Vegan-friendly, Kosher
