PK Elixirs - RUM, 4 oz.

Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming.

All the rich, warm rum flavor—none of the harsh alcohol taste. Rum is a heat-stable, water-based baking emulsion that keeps its buttery, caramel-spiced notes through the oven. Use it anywhere you’d reach for rum extract… and get more flavor for your batter. Bring that bakery-style butter-rum magic to every bite.

Perfect for: buttercream, cakes, cupcakes, cookies, pound cake, banana bread, cheesecakes, glazes, royal icing, custards, fillings, candies, and holiday bakes.

Why bakers love it:
• Deep, authentic rum taste that won’t bake off
• Smooth finish (no bitter or boozy aftertaste)
• Levels up boxed mixes and from-scratch recipes

How to use:
• Bakes (cakes/cupcakes/cookies): Start 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste
• Buttercream/Glazes/Fillings: ½–1 tsp per 2 cups
• Custards & Sauces: ¼–½ tsp, then build if you want it louder

Shake before use. Store in a cool, dark area.

Tasty pairings:
• Buttered Vanilla for butter-rum vibes
• Cinna Swirl for rum-spice desserts
• Coconut for a tropical twist (hello, rum cake)

Good to know:
• Contains <2% alcohol; flavor-forward without the burn
• Sugar-free, Gluten-free, Vegan-friendly, Kosher
• Heat-stable, water-based emulsion

• FDA Approved
• 2-year shelf life
• Dairy Free
• GMO Free
• Nut Free
• Gluten-Free
• Vegan Friendly
• Sugar-Free
• No Artificial Colors
• Kosher